Our Main Menu
Our home cooked food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available including steaks, burgers, fish and chips, local ice creams and homemade puds; as well as seasonal additions to the menu throughout the year. We can cater to most dietary needs.
All menu items with * are either gluten free or can be altered to be gluten free.
Restaurant Opening Times: Tuesday - Saturday 12-2 & 6-8.30 and Sunday 12-4
Our Menu
Starters
Served with Crusty Bread
With a port & redcurrant reduction, crushed pistachios & crostini toast
Served with homemade garlic aioli
With caramalised onions & topped with goats cheese on a toasted bruschetta
Peeled prawns in homemade cocktail sauce, on a bed of mixed salad
Glazed with chinese sticky sauce, served with Asian slaw & prawn crackers
Served with homemade tartare sauce
On a bed of rosemary with apricot jam and crudites
Served with tzatziki, flatbread and a tomato & onions salad garnish
In a smoked pancetta, cider, shallots, garlic, green peppercorn and cream sauce
Main Courses
Homemade steak burger, mustard mayo, crispy bacon, mature cheddar& home battered onion rings. Served with fries. slaw & side salad.
Chef's secret 11 herbs & spices marinated chichen breast in a crispy coating, with homemade burger sauce and salad, served with fries, slaw, side salad and homemade salsa
Homemade falafel burger, crispy onions, lettuce & tomato. Served with fries, slaw, side salad, hummus & salsa
Served with creamy mashed potato, peas & cider gravy
Served with peas or mushy peas
Home marinated and roasted ham, chunky chips served with slaw
"Proper slice of pie" served with chunky chips or mash, seasonal vegetables & rich gravy
Home battered cod fillet, chunky chips & peas or mushy peas
served with fries, slaw & side salad
Specials (subject to change)
Served with cider sauce, apple & Calvados puree, black pudding bon bon, mustard mash & crackling straws and a side of seasonal vegetables
Wild mushroom, white wine, garlic & cream sauce (v/vg)
Served with chunky chips, vine tomatoes, field mushroom & house battered onion rings.
Add a sauce from £1.50
With either garlic bread or chips and served with a side salad & slaw
On a crayfish, crab and samphire risotto, served with vine cherry tomatoes and a balsamic reduction
Stuffed with mozzarella & sun blush tomatoes with a white wine, paprika, tomato, parmesan and cream reduction
Slow-cooked pulled beef in a rich, spiced tomato sauce, served with fluffy rice, crunchy tortilla chips, cool sour cream & guacamole
Sides
Desserts
with vanilla ice cream
Served with a homemade shortbread biscuit
Served with custard or ice cream
Served with a blood orange sorbet
Served with vanilla ice cream
Vanilla pod ice cream & espresso.
Add a liqueur (priced individually)
Per scoop